Professor Bernard P Binks B.P.Binks@hull.ac.uk
Professor of Physical Chemistry
The study of solid particles residing at fluid-fluid interfaces has become an established area in surface and colloid science recently experiencing a renaissance since around 2000. Particles at interfaces arise in many industrial products and processes like anti-foam formulations, crude oil emulsions, aerated foodstuffs and flotation. Although they act in many ways like traditional surfactant molecules, they offer distinct advantages also and the area is now multi-disciplinary involving research in the fundamental science and potential applications. In this Feature Article, a flavour of some of this interest is given based on recent work from our own group and includes the behaviour of particles at oil-water, air-water, oil-oil, air-oil and water-water interfaces. The materials capable of being prepared by assembling various kinds of particles at fluid interfaces include particle-stabilised emulsions, particle-stabilised aqueous and oil foams, dry liquids, liquid marbles and powdered emulsions.
Binks, B. P. (2017). Collodial particles at a range of fluid-fluid particles. Langmuir : the ACS journal of surfaces and colloids, 33(28), 6947-6963. https://doi.org/10.1021/acs.langmuir.7b00860
Journal Article Type | Article |
---|---|
Acceptance Date | Apr 11, 2017 |
Online Publication Date | May 6, 2017 |
Publication Date | Jul 18, 2017 |
Deposit Date | Apr 24, 2017 |
Publicly Available Date | May 6, 2017 |
Journal | Langmuir |
Print ISSN | 0743-7463 |
Electronic ISSN | 1520-5827 |
Publisher | American Chemical Society |
Peer Reviewed | Peer Reviewed |
Volume | 33 |
Issue | 28 |
Pages | 6947-6963 |
DOI | https://doi.org/10.1021/acs.langmuir.7b00860 |
Keywords | Colloidal particles, Particle-stabilised emulsions |
Public URL | https://hull-repository.worktribe.com/output/450728 |
Publisher URL | http://pubs.acs.org/toc/langd5/0/0 |
Additional Information | Copy of article first published in: Langmuir, 2017, v.33, issue 28 |
acs.langmuir.7b00860.pdf
(2.9 Mb)
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