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Rapeseed residues utilization for energy and 2nd generation biofuels

Zabaniotou, A.; Ioannidou, O.; Skoulou, V.

Authors

A. Zabaniotou

O. Ioannidou

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Dr Vicky Skoulou V.Skoulou@hull.ac.uk
Graduate Research Director (GRD) of School of Engineering ; Senior Lecturer (Assoc. Prof.) in Chemical Engineering-Bioenergy ; PI of the B3: Biomass Waste- BioenergH2- Biochars Challenge Group of PGRs and PDRAs



Abstract

Lignocellulosic biomass is an interesting and necessary enlargement of the biomass used for the production of renewable biofuels. It is expected that second generation biofuels are more energy efficient than the ones of first generation, as a substrate that is able to completely transformed into energy. The present study is part of a research program aiming at the integrated utilization of rapeseed suitable to Greek conditions for biodiesel production and parallel use of its solid residues for energy and second generation biofuels production. In that context, fast pyrolysis at high temperature and fixed bed air gasification of the rapeseed residues were studied. Thermogravimetric analysis and kinetic study were also carried out. The obtained results indicated that high temperature pyrolysis could produces higher yields of syngas and hydrogen production comparing to air fixed bed gasification. © 2007 Elsevier Ltd. All rights reserved.

Citation

Zabaniotou, A., Ioannidou, O., & Skoulou, V. (2008). Rapeseed residues utilization for energy and 2nd generation biofuels. Fuel, 87(8-9), 1492-1502. https://doi.org/10.1016/j.fuel.2007.09.003

Journal Article Type Article
Acceptance Date Sep 4, 2007
Online Publication Date Sep 29, 2007
Publication Date 2008-07
Deposit Date Feb 14, 2018
Journal Fuel
Print ISSN 0016-2361
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 87
Issue 8-9
Pages 1492-1502
DOI https://doi.org/10.1016/j.fuel.2007.09.003
Keywords Rapeseed residues; Biofuels; Pyrolysis; Gasification; Kinetics
Public URL https://hull-repository.worktribe.com/output/518066
Publisher URL https://www.sciencedirect.com/science/article/pii/S0016236107004048?via%3Dihub