A Quantitative study on the consumption of organic fruits and vegetables in Vietnam
(2025)
Journal Article
Thuy, N. N., Saxena, G., Bhattarai, K., & Anh, H. H. (2025). A Quantitative study on the consumption of organic fruits and vegetables in Vietnam. SAGE Open, 15(2), https://doi.org/10.1177/21582440251348843
This study investigates the key factors influencing Vietnamese consumers' organic fruit and vegetable purchase intentions, drawing on consumer trust research. Analysis of data collected from 330 randomly sampled individuals in Ho Chi Minh City reveal... Read More about A Quantitative study on the consumption of organic fruits and vegetables in Vietnam.