A Quantitative study on the consumption of organic fruits and vegetables in Vietnam
(2025)
Journal Article
Thuy, N. N., Saxena, G., Bhattarai, K., & Anh, H. H. (2025). A Quantitative study on the consumption of organic fruits and vegetables in Vietnam. SAGE Open, 15(2), https://doi.org/10.1177/21582440251348843
This study explores the key factors that shape Vietnamese consumers' intentions to purchase organic fruits and vegetables, with a particular focus on the role of consumer trust. Analysis of data collected from 330 randomly sampled individuals in Ho C... Read More about A Quantitative study on the consumption of organic fruits and vegetables in Vietnam.